Grandma Ginny’s Granola
Makes 10 cups
Ingredients
4 cups steel-cut oats
2 cups wheat-free flour
1 cup sliced almonds
1 cup raw sunflower seeds
1 cup unsweetened coconut
1 cup ground flaxseed
2/3 cup canola oil
2/3 cup raw honey
1 teaspoon vanilla
Directions
- Preheat oven to 350°F.
- Grease 13×9-inch baking dish.
- Combine oats, flour, almonds, sunflower seed, coconut, and flaxseed in a large bowl. Set aside.
- Combine oil, honey, and vanilla in a small bowl. Pour over oat mixture and blend well.
- Pour mixture into baking dish and bake for 40–45 minutes or until browned. Stir mixture every 10–15 minutes.
- Cool on baking rack. Can be stored in the refrigerator in an air-tight container.
- Makes 20 ½-cup servings.