Blueberry Pomegranate Sorbet
Serves 6
Ingredients
¾ cup xylitol
½ cup filtered water
2 cups pomegranate juice
1 cup fresh, puréed blueberries
Directions
- Combine xylitol and water in saucepan and stir over medium heat until xylitol dissolves.
- Bring to a boil, then remove from heat.
- Cool completely.
- Whisk in pomegranate juice and puréed blueberries.
- Place in ice cream maker and freeze according to manufacturer’s instructions. If you don’t have an ice cream maker, place in freezer-safe container, and freeze.