Carnivalé
Serves 6
Ingredients
1 cup 2% organic milk (can use soy milk)
2/3 cup xylitol
1 egg, preferably free-range
1/3 cup Dagoba organic cocoa powder
2 cups low fat yogurt (can use soy yogurt)
1 teaspoon vanilla
½ cup shredded organic, unsweetened coconut
½ cup Brazil nuts, chopped
½ cup pecans, chopped
Directions
- Mix milk, xylitol, and egg in saucepan.
- Heat slowly until thick, stirring constantly. It will look like thin pudding. Be sure not to boil.
- Turn off heat and add cocoa powder.
- Cool to room temperature.
- Add yogurt and vanilla and place in refrigerator for 2-3 hours.
- Pour mixture into ice cream maker to freeze. At the end of the freezing process, add coconut, Brazil nuts, and pecans. Place in freezer-safe container and store in freezer.
- If you don’t have an ice cream maker, place ice cream mixture in a freezer-safe container and stir in coconut, Brazil nuts, and pecans, and freeze.