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- Green Beans with Roasted Onions
Green Beans with Roasted Onions
Serves 8
Ingredients
2 pounds green beans, trimmed
1 red onion, peeled and halved
1 ½ tablespoons extra virgin olive oil, divided
½ teaspoon black pepper
½ teaspoon thyme
1 teaspoon dill
3 tablespoons white wine vinegar
1 tablespoon spicy mustard
Directions
- Preheat oven to 400°F.
- Steam green beans until tender but still a bit crunchy.
- Drain and rinse green beans. Set aside and chill to room temperature.
- Drizzle each side of onion with 1/4 teaspoon of olive oil. Sprinkle evenly with black pepper and thyme. Wrap in aluminum foil and bake for one hour.
- Cool onion to room temperature, then chop and place in medium-sized bowl.
- Add dill, vinegar, and mustard and mix well.
- Add green beans to onion mixture and blend well.